entrees2

Entrees

All entrees include a tossed salad

POULTRY

Lemon Chicken- chicken breast pan-seared with a lemon butter sauce, topped with
freshly cooked mushrooms. Served over rice and sauteed vegetables. Lunch- $9.95/
Dinner- $12.95

Chicken Marsala- seared chicken breast and mushrooms cooked in marsala wine,
finished with a demi glacé, served on a bed of linguine. Lunch- $8.95/ Dinner- $11.95

Chicken Parmesan- lightly breaded chicken breast with our house made marinara,
topped with melted mozzarella. Served on abed of linguine. Lunch- $9.95/ Dinner-
$12.95

Chicken Curry -pan-seared chicken breast topped with peppers, onions, zucchini and
potatoes. Served over white rice. Lunch- $9.95/ Dinner- $12.95

Chicken Cacciatore- pan seared chicken in tomato sauce with peppers, onions, black
olives, mushrooms over linguine.
Lunch- $8.95/ Dinner- $11.95

BEEF
Homemade Meatloaf- soft, homemade meatloaf, smothered with mushroom gravy,
served with garlic mashed potatoes and vegetables. Lunch- $7.95/ Dinner- $10.95

Angus Steak- marinated 10-oz New York strip steak, served with hand- cut fries and
vegetables. $12.95

Pot roast- homemade beef brisket and vegetables slowly cooked, served with garlic
mashed potatoes and gravy. $11.95

PASTA (include garlic bread)

Fettuccine Alfredo- grilled chicken over fettuccine tossed in Alfredo cream sauce.
Lunch- $7.95/ Dinner- $10.95

Lasagna- layers of ricotta cheese, mozzarella, and beef Bolognese sauce. Served with
garlic bread. Lunch- $7.95/ Dinner- $10.95(dinner served over spaghetti pasta)

Fettuccine Carbonara- grilled chicken, bacon, and sweet peas in a cream sauce, tossed
in fettuccine. Lunch- $8.95/ Dinner- $11.95

Mulberry Spaghetti- homemade meatballs and marinara served over linguine. Served
with garlic bread. Lunch- $6.95/ Dinner- $8.95

Penne Alla Vodka- penne pasta covered in vodka cream and tomato sauce and topped
with grilled chicken. Served with garlic bread. Lunch- $8.95/ Dinner- $11.95

SEAFOOD

Maryland Crab Cakes- two house made crab cakes served with creole tartar sauce, rice
and vegetables. Lunch- $10.95/ Dinner- $14.95

Blackened Salmon- Cajun style salmon served over rice with a fresh mango salsa and
vegetables. Lunch- $10.95/ Dinner- $14.95

Sesame-Crusted Teriyaki Salmon- pan seared salmon fillet encrusted with black and
white sesame seeds finished with a teriyaki glaze. Served with mashed potatoes and
sauteed spinach. Lunch- $10.95/ Dinner- $14.95

HEALTHY CHOICES

Eggplant Parmesan- fresh slices of eggplant lightly breaded and baked with homemade
marinara and mozzarella. Served with garlic bread. Lunch- $7.95/ Dinner-
$10.95(dinner served over spaghetti pasta)

Pasta Primavera- penne pasta tossed in marinara with zucchini, onions, peppers and
broccoli. Served with garlic bread. (chicken added for $2.00 extra). $8.95

Healthy Chicken Delight- lightly seasoned grilled chicken served with sauteed
vegetables. $9.95